I’m dieting. Again. Both my husband and I are, but I’m clearly the expert. He’s only had to start watching his weight in recent years, as he grew up thin and lanky, never to be bothered by the number of calories or the latest diet. (The Ice Cream diet was one of my early favorites.) It’s only aging that has him keeping an eye on his intake—damned aging—otherwise he’d be scarfing down pasta unregulated by those pesky portion sizes or calorie counts. I, however, have been dieting since I was about two. Adolescence was not my friend and even during my first pregnancy, my doctor put me on an 1800 calorie a day diet. There was no eating for two for me and I had to say good-bye to the Snickers bars that I had thought I’d be able to munch on to my heart’s content.
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