And olives outdoors on the porch on one of the first beautiful days of Spring! We had other things, too...prosciutto and sundried tomatoes....
Bread from a heavenly bakery up the road, Bantam Bread. We chose a French baguette and Olive bread for the occasion. And of course -
A bottle of our new favorite wine - an Argentinian Malbec. This one was an Agua de Piedra Malbec Reserva - delicious! We're looking forward to many more meals al fresco as the weather warms up and the light lingers longer.Buon appetito!
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I start each day with a spoonful of Greek olive oil...
ReplyDeleteI'll have to wait with the rest ;-)
MMMMMM! Delicious post for the letter O
ReplyDeleteI'm hungry now. Olive bread. Mmmmm
ReplyDeleteMakes me want to head for the Med. Delicious choice.
ReplyDeleteDelicious! What a wonderful way to spend a spring evening.
ReplyDeleteO, Yum! Everything looks wonderful. It's hard to beat the combination you've put together there. Happy spring/summer dining.
ReplyDeleteA delightful repast! Great photo and wonderful idea...
ReplyDeleteYummy it looks delicious! Good "O" word!
ReplyDeleteGreat post, you make me so hungary.
ReplyDeleteThis is a good post for the letter O... Looks good too....
ReplyDeleteI have only recently discovered the delights of olive oil with bread. How could I have live all these years without them?
ReplyDeleteWe buy scads of olive oil in huge containers because we cook almost everything in it. :D Great choice for today.
ReplyDelete